1. step 1

    Put barenaked rice into saucepan on low heat.

  2. step 2

    Add cream cheese and stir.

  3. step 3

    Add peas and cook for 3-4 mins.

  4. step 4

    Season with salt and black pepper.

  5. step 5

    Transfer to plates and add smoked salmon on top.

  6. step 6

    Add Garnish with squeezed lemon and parsley if you wish.


  • Quarter lemon
  • Handful of peas
  • Low fat cream cheese 1tbsp
  • Smoked salmon
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